Muscovado sugar is essential in some recipes or nothing else can replace it. It is obtained from sugar cane growing in Mauritius. The juice obtained after crushing the sugar cane is purified, filtered and then crystallized giving this moist and brown sugar notes of liquorice. Rich in vitamins and minerals.
Glucose syrup for confectionery, pastry, glacerie. Its a thick, clear syrup, which a property do not crystallize. It allows you to make preparations which remain soft and improve confection of pulled sugar, blown sugar, poured sugar pieces, cooked sugar and nougat.
Cane sugar vanilla / combava.This beautiful golden cane sugar deliciously scented with fresh vanilla and zest of cumbava, a small lemon from the Indian Ocean with a fresh and powerful aroma, is fabulous for perfuming your pastries