Creamy and irresistible, you quickly fall under the spell of this fruity praline 50%. Use it to flavor your pastry dishes or just a piece of bread, a real treat!
The extra green pistachios pruned from Turkey are the best pistachios in the world. They have a frank taste of pistachio without any bitterness.Perfect for your desserts, cakes, pralines, ....
Crushing pure almonds for your pies, patties, financial, macaroons, praline ...
Parisian grinding 50/50 Extra.The essential both so ready to use to make your macaroons!It is made of equal parts ground almond powder and icing sugar.
Grilled hazelnut powder for your pies, cakes, macaroons, ...
The shelled hazelnuts are ideal for realizing a good homemade praliné.
Whole blanched almonds are ideal for realizing a good homemade praliné.
Whole brown almonds are ideal for realizing a good homemade praliné.
Mixture of fine cocoa, hazelnuts and milk. Melting texture.
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