Matcha Tea powder (25g)
Mix of sugar, cinnamon, cloves, nutmeg.Ideal for flavoring your crumbles, applesauce, etc.
Blend of green anise, cinnamon, ginger, cardamom, star anise, black pepper, nutmeg, sweet pepper, cloves, coriander.Ideal for your gingerbread.
Mix of spices to make real speculoos.Cinnamon, star anise, clove, nutmeg, coriander, cardamom, ginger, black pepper, and the magical touch of the Comptoir Africain.
The rose petals can perfume sugar, tea, be the base of liqueurs, jams, rose water can be used to flavor cakes, sweets, etc.
The Celestial sugar, a creation of the Comptoir Africain.Surprising in the pastry!
Yuzu is a Japanese citrus fruit.This sachet is garnished with delicious small dry barks and candied yuzu.
The Combava is a small lime from the Indian Ocean, with rich and powerful aromas.A citrus fruit that awakens the pastry!It is an excellent flavor enhancer, but use sparingly.
Timut pepper is a "pepper citrus" with flavors of pink grapefruit and yuzu.Perfect in combination with chocolate.
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