Chantifix is a stabilizer and emulsifier that is used in the preparation of whipped cream and whipped cream. Its use will allow you to mount more easily your cream, to give it a greater smoothness and a greater lightness! Your whipped cream will be irreproachable.
Glucose syrup for confectionery, pastry, glacerie. Its a thick, clear syrup, which a property do not crystallize. It allows you to make preparations which remain soft and improve confection of pulled sugar, blown sugar, poured sugar pieces, cooked sugar and nougat.
Shine your pastries with a thousand fires with this pro quality neutral topping in small quantities.In cold or slightly heated, colored or not, this topping will protect your delicate pastries and will isolate your decorations like matt disks.
These broken or nuggets sparkling crystallized violets are a sweetness and delicacy worthy of this flower so pretty.Use these purple petal chips for your cookies, ice creams, desserts and homemade chocolates. Do not hesitate to use it in a glass of champagne or as an accompaniment to a cup of tea.
These broken or nuggets of sparkling crystallized roses are of a sweetness and delicacy worthy of this pretty flower.Use these rose petal chips for your cookies, ice creams, desserts and homemade chocolates. Do not hesitate to use it in a glass of champagne or as an accompaniment to a cup of tea.