Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
Balanced and toasted : Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Creamy and Chocolatey : Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Caramel and Salted butter notes : Caramelia 36% stands out with its rich milky flavor and unique strong salted butter caramel taste.
Smooth and a hint of Vanilla : A lightly sweet white chocolate with delicate flavors of warm milk and vanilla.
Gelatin powder of porcine origin Louis François.
A 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Crushing pure almonds for your pies, patties, financial, macaroons, praline ...
Grilled hazelnut powder for your pies, cakes, macaroons, ...
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