Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming.
High-end spring stainless steel ring.
No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
Do not use with liquid preparations.
Available diameters: from 16 to 24cm.
Made in France.